Spinach Salad with Hot Bacon Dressing

| 23 Comments

Fall is here.  If the purple asters and cool nights don’t give it away, take a look in the spinach-filled CSA boxes!  Hello spinach salad with hot bacon dressing!

Asters

Asters

A classic salad that needs no updating, it is popular with young and old.  My kids, who turn up their noses at the mere mention of spinach, will gobble down this salad.  Last night, daughter #2 even had seconds!

Spinach Salad Closeup

Spinach Salad Closeup

From a health perspective, although the bacon sounds bad, the dressing is relatively low in fat.  At about 55 calories of fat in a 2-3 T serving, it scores better than most regular salad dressings.  (If you need to reduce the fat even more, use a half piece of bacon crumbles instead of the full piece and eliminate the hard-boiled egg.)  And if you use bacon cured without sodium nitrate (now more readily available including at many Costco and Trader Joe’s stores), even that concern disappears.

Old-fashioned goodness for a crisp fall day!

Spinach Salad

Spinach Salad

Spinach Salad with Hot Bacon Dressing

Makes 4 salads

Ingredients

  • 4 strips bacon–reserve 2 T fat when cooked
  • 1 T  flour
  • 2 T red wine vinegar
  • 2 T sugar
  • 1/4 t pepper
  • 1/4 t prepared mustard
  • 1/2 c water
  • 2 hardboiled eggs, sliced
  • 1/2 can water chestnuts, drained and chopped
  • 5 cups spinach, cleaned and torn into bite-sized pieces
  • Red onion, sliced

Directions

1.  Sautee bacon until crisp.  Remove bacon slices from pan and set aside.

Fry Bacon for Spinach Salad

Fry Bacon

2.  Drain all but 2 T of bacon fat from pan.  Add flour and stir until lumps removed.

3.  Blend in vinegar, sugar, pepper and mustard.   Add water gradually, stirring well to incorporate browned bacon bits in pan.  Heat, stirring continuously, until thickened.

Add water to hot bacon dressing for spinach salad

Add water to dressing

Hot Bacon Dressing

Hot Bacon Dressing (though I usually serve right from cooking pan)

4.  To assemble salad,  divide spinach into four bowls.  Add chopped water chestnuts, sliced onion, hard-boiled egg slices and crumbled bacon.  Top with warm dressing.

If you are pressed for time, the dressing can even be made ahead and reheated.  Just add water to thin as needed.

Happy fall!

Asters

Asters

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23 Comments

  1. I don’t like the taste of most meat, but bacon is definitely an exception, and I love hard boiled eggs and spinach, so this salad sounds perfect to me!

  2. This looks like a perfect picnic salad 🙂

    Cheers
    Choc Chip Uru

  3. Love this type of salad. This looks delicious!

  4. I love the combination of spinach and eggs whether it is salad or an Indian curry dish.

  5. This reminds me of a warm bacon salad that I haven’t made in ages. Time to pull out an old recipe!

  6. um…that dressing sounds AMAZING! why haven’t i seen this before?!! outstanding.

  7. Even though we’re mostly vegetarian, I still like to read your recipes. Drooling over the thought of this salad. Mmmmm!

  8. I have never made hot bacon dreesing, I will have to make this for my husband when he comes home!!

  9. Spinach salad is one of my favorites…love the hot bacon dressing! Delish!

  10. HOT BACON DRESSING well, if those are 3 of the sexiest food porn words!!

    YUM!

    I JUST got a FB page last night (I know, I’m all laaaate)…find me and I’ll find you =)
    http://facebook.com/pages/The-Squishy-Monster/103615866469262

  11. Pingback: (Deceptively Easy) Warm Pear & Hazelnut Salad | Art of Natural Living

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