Mushroom and Liver Pate from above

Nov 19, 2015

Wine Glazed Mushroom and Liver Pate

Growing up with a Danish mother, my childhood lunches or dinners regularly included liver pate (or leverpostej as we knew it). My siblings would gobble it down, considering it a treat, and I would eat just enough to take the edge off my hunger or ask for tuna fish.  Yes, this was not the part of my heritage I most … Continue reading

Rosemary Tomato & Goat Cheese Bruschetta

Oct 8, 2015

Rosemary, Tomato, Goat Cheese Bruschetta

Sometimes when you go to extremes you end up back in the middle.  Even with tomatoes.  Now everyone knows how delightful seasonal vine-ripened tomatoes are, sliced into a salad or cut into a caprese! And as  a totally-not-fresh alternative, sun dried tomatoes are perfect to extend this joy into winter.  But when my sister mentioned Roasted Rosemary, Tomato, Goat Cheese … Continue reading

Skinny Harvest Dip

Aug 30, 2015

Skinny Harvest Dip (aka Skinny Beach Dip)

Gotta love book club.  There’s the camaraderie. The reading.  The great food.  Recently one of our hostesses served Skinny Beach Dip—doesn’t that sound perfect for the last days of shorts season!  Loaded with sweet corn, bell and jalapeno peppers, then dressed with light cream cheese and nonfat yogurt, I would have called it Skinny Harvest Dip.  Perfect for CSA members … Continue reading

Cracker with Salmon Spread Appetizer

May 3, 2015

Salmon Spread Appetizer

Years of food blogging can start to becomd a challenge—you eventually use up all of your tried-and-true recipes. But somehow my recipe for this delicious and easy salmon spread appetizer escaped. I have made and shared it many times over the years, so it’s about time I shared it here!  Appetizers are often the bad boys of healthy eating but … Continue reading

Oysters Rockefeller, Served

Apr 26, 2015

You Can Make Oysters Rockefeller at Home

Ever have a recipe that’s been on your “try” list… absolutely forever? I hate to admit it, but waaaay back in 2011 (when interviewed for winning a recipe contest), I pledged to master Oysters Rockefeller.       Ahem. Fast forward four years.   


Nov 15, 2014

Eggplant Goat Cheese Dip

For football night last weekend, we snacked on Eggplant Goat Cheese Dip.  Special game snacks are hit or miss for us but my oldest was home from school and I wanted to do something fun.  And, of course, the older your kids get, the harder it is to sneak vegetables into their food! I must give credit for inspiring this  … Continue reading


Oct 9, 2014

Guacamole and the Red Hot Blues

With a title like Guacamole and the Red Hot Blues, I wish I could start this post with a wonderful story.  A tale of snacking in the deep south, notes of a blues band drifting in from the shadows. Moody bar, soulful tunes and a smooth-spicy dip.Instead it was guacamole before the swim meet accompanied by Red Hot Blues chips … Continue reading

Prosciutto wrapped asparagus

May 9, 2014

Green Your Mother’s Day & Prosciutto Wrapped Asparagus

Mother’s Day is coming up–do you have special plans?  Now that spring is finally here (we sat out on the patio for Margaritas last weekend!!), I am especially keen on making my celebration green.  So I whipped up a “test” batch of a planned appetizer, Prosciutto Wrapped Asparagus, and started to think about some things I could do for  my … Continue reading


Jan 25, 2014

Steak Fondue with Mustard Caper Sauce

Valentine’s day is coming up.  Wouldn’t steak fondue be nice for a romantic holiday dinner? Waaaay back, I always wanted to go out for Valentine’s Day.  Then baby #1 came along–and with her a bigger, more expensive house.  Scratch going out. Enter homemade romantic dinners for two.  At the time, there were lobster tail specials for Valentine’s Day in all … Continue reading

Pumpkin Cream Cheese with Ginger Cookies

Nov 5, 2013

Spiced Pumpkin Cream Cheese Dip

Can you believe it’s November and I haven’t posted a pumpkin recipe?  I mean, what says “fall” more than pumpkin? So today I’m doing a Spiced Pumpkin Cream Cheese Dip that I actually made much earlier–for book club in early October.  In our regular meetings the host usually does the cooking, but we had a member who’d had surgery and … Continue reading