Pumpkin Cranberry Muffins (Two Ways)
These very clever muffins can go two ways–fancy or simple. And although my pictures in this post all show frosting, let me make this perfectly clear–these muffins are great plain.…
Read moreGive Homemade Bread a Second Chance–Easy Rustic Rye
For those who are regular bakers, the idea that bread-baking might need a second chance may seem surprising. After all there is nothing like a loaf of hot, yeasty bread…
Read moreCinnamon Currant Bread
One of my CSAs has a fun option this year–a breadshare, which provides a loaf of artisan bread every week along with the veggie box. When we discovered that last…
Read moreLight and Healthy, White Wheat Slider Rolls
Light, airy and surprisingly easy, White Wheat Slider Rolls are perfect for small sandwiches or even dinner rolls. Healthier doesn’t need to be hard! Phewww! Our “desperately busy” week is…
Read moreIrish Brown Soda Bread
Dense and earthy, Irish Brown Soda Bread is a perfect beginner bread since there is no yeast. Recipe from an Irish B&B in the 1970s! I first tasted Irish Soda…
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