Making a German Pancake

Mar 3, 2015

Dutch Baby or German Pancake

Pancakes are lucky.  They get celebrated twice a year. If you miss the first Pancake Day (Britain’s version of Fat Tuesday), there is another. Today in fact! And so I made a German Pancake, also known as a Dutch Baby Pancake.   This fun and classic dish is basically a giant popover–creamy, egg-y center, puffy, crisp sides. I’ve wanted to make … Continue reading

spiced peach bread mini-loaf

Dec 27, 2014

Spiced Peach Bread

Did you spend this Christmas season as behind as I did?  Between everyone getting sick (some of us twice!), recipe failures, a big pre-Christmas party, and my daughter’s long run of Miracle on 34th Street, I’m glad that I had at least one new recipe–Spiced Peach Bread–already ready to debut.  Every year our family Christmas Eve dinner includes a basket … Continue reading


Sep 27, 2014

Homemade Peach Granola

I think I have a new favorite breakfast!  Yogurt and peaches topped with Homemade Peach Granola.  Sweet and fruity with a nice bit of crunch, it even looks like morning sunshine! Have you been reading the recent press on probiotics?  Probiotics are the good bacteria found in yogurt and other cultured products. Back in the crunchy granola seventies, everyone talked … Continue reading


Sep 21, 2014

Glazed Peach Streusel Muffins

You have to love the bounty of fall.  Especially if you are graced with cases of peaches and some new peach recipes!  Today I made Glazed Peach Streusel Muffins for the third time–they disappear like magic.  Of course baking with peaches has its own fringe benefit.   You are forced to eat any odd bruised slices–it wouldn’t do to bake with … Continue reading

Speculoos Cookie Butter Braided Bread

Jul 10, 2014

Speculoos Cookie Butter Braided Bread

All my blogging friends were eating it–speculoos, or cookie butter.  I went right down to Trader Joe’s for a jar of my own.  Little did I know that it could lead to a Cookie Butter Braided Bread. If you haven’t had speculoos it is almost like a spreadable spice cookie.  Based on a traditional Northern European holiday cookie, it can … Continue reading

My version of the White Gull Inn Blueberry Coffee Cake

Jul 6, 2014

GMA Best Breakfast Winner Makes Blueberry Coffee Cake

A few years back it was the buzz around town.  One of our local restaurants, the White Gull Inn, was a finalist in the Good Morning America (GMA) Best Breakfast contest.  Their breakfasts are amazing and the Inn is totally cute, so I can’t say any of the regular patrons were surprised when they took first place.  Plus it’s tough … Continue reading

Granola on Yogurt

Jun 12, 2014

Maple Vanilla Granola

Have you learned any good food (or health) lessons lately?  I recently learned not to step on the scale first thing on a holiday morning.  Yup, that got Mother’s Day brunch scratched right off my list.  But instead I made Maple Vanilla Granola.  So maybe do step on the scale–it could lead to something tasty! The granola I make is … Continue reading

Prosciutto wrapped asparagus

May 9, 2014

Green Your Mother’s Day & Prosciutto Wrapped Asparagus

Mother’s Day is coming up–do you have special plans?  Now that spring is finally here (we sat out on the patio for Margaritas last weekend!!), I am especially keen on making my celebration green.  So I whipped up a “test” batch of a planned appetizer, Prosciutto Wrapped Asparagus, and started to think about some things I could do for  my … Continue reading

Strawberry Meringue Dessert

May 6, 2014

Strawberry Meringue Dessert

Last weekend I practiced making a Strawberry Meringue Dessert that my mother is famous for.  With Mother’s Day coming up, I wanted a special dessert.  Wouldn’t this look nice on a brunch table?  It is a special treat that my mother often brings to holiday dinners–and has always been a family favorite.  I had never tried making it however, intimidated … Continue reading

Crepes with lemon curd and mascarpone, served

Mar 4, 2014

Crepes with Lemon Curd and Mascarpone

This recipe was a complete afterthought.  I woke up this morning to the news that it was National Pancake Day (aka Fat Tuesday) and was taken aback. Right now it looks more like Christmas!  But didn’t I say last year that I wasn’t going to miss it again?  So I pulled myself together and at the last minute, made Crepes … Continue reading