Beef
Favorite Turkey Chili
Can you fall in love with a market? For me, it began [bleep] years ago with a high school English assignment. I chose the option to illustrate a song with photos and needed to find a merchant who would “roll his awning down” in a proxy Morning Morgantown. When morning comes to Morgantown, … Continue reading
Sloppy Chuck Sandwiches—All Natural & Easy!
Everyone can use a little help in the kitchen. In a pinch, even an Earth Mom like me may resort to those little packets of various-food-helper mix. But every time I buy one, I wince at the price, especially if the main ingredient is salt or flour. And don’t even mention the chemical ingredients I … Continue reading
Spicy Italian Salad (with Grass Fed Summer Sausage)
I thought it was gone forever. The sour, spicy bite of the Italian salad discovered long ago for a special Christmas dinner. Of course everyone has given things up. The diet Coke (does it count if I indulge after an especially tough ballet class?), the second scoop of ice cream, the Spicy Italian Salad—no wait, … Continue reading
Old Fashioned Stuffed Peppers (Better Than Mom’s)
The first frost hit southeastern Wisconsin last week. I really can’t complain. The rest of the state, unprotected by Lake Michigan, lost tender crops much earlier. As a last farewell to summer, I decided to stuff the final bell peppers (using some of my grass-fed beef) for a lovely welcome-to-fall dinner. My mother used to … Continue reading
Beating the Heat: Pot Roast From an Improvised Summer Kitchen
This summer is one for the record books. With extremes of heat and drought across the country, the living is anything but easy. I am happy to be living in Wisconsin where things are less brutal, but I do have one serious concern. I am addicted to cooking–and cooking heats up the house. I have been … Continue reading
Green Store Closing Sale
Up to 75% off
* * * * * Last Week * * * * *
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