When life gets intense, thank goodness for recipes that are easy, tasty and healthy like this Chili Lime Roasted Cauliflower!

Apr 9, 2017

Chili Lime Roasted Cauliflower

Life, lately, has been intense.  I find myself saying things like two steps forward, one step back… almost every day! Thank goodness for recipes like Chili Lime Roasted Cauliflower that are super easy.  And of course, tasty and nutritious!   In the past week, my husband has driven my car out of state (so our college daughter has reliable transportation to … Continue reading

Flavored with rich cheese & cumin, then dotted with chopped red pepper & carrot chunks, this Cheesy Cauliflower Confetti Soup tastes as good as it looks.

Mar 9, 2017

Cheesy Cauliflower Confetti Soup

When I made my new Healthier Broccoli Cheese Soup a couple weeks ago, I didn’t realize I was starting a trend.  Requests for more came fast and furious–and each new batch disappeared even faster.  Then, far too soon, the broccoli was gone.  Time for something similar, but with a character all its own–Cheesy Cauliflower Confetti Soup.   In the back of my mind, … Continue reading

Tabbouleh, Served

Jul 12, 2015

Barley, Cauliflower & Kale Tabbouleh

It’s only July and already the CSA produce is getting ahead of me. Especially the kale. Kale was always my nemesis, but over the years I have learned to coexist with… er, enjoy it. I have my usual recipes (our favorite is to sautee it with prosciutto, the lazy man’s bacon), but every so often you need to shake things … Continue reading

Cauliflower Tabouleh Salad

Jul 16, 2012

Cauliflower Tabouleh–Gluten Free!

I am always looking for creative ways to serve vegetables and was delighted to find a recipe for Cauliflower Tabouleh at Bookcase Foodie (which she got from Eating Bird Food).  Although tabouleh is normally made with bulgar wheat, in this creative version the cauliflower is chopped small–like grain–to substitute.  This gives it a calorie and nutrition advantage and makes it … Continue reading