Plum Tart with No-Roll Linzer Crust
It started on PBS’s Caio Italia when Mary Ann Esposito made a custard plum tart. The dessert looked truly amazing–but with a cup of cream in the filling, I admit…
Read moreIt started on PBS’s Caio Italia when Mary Ann Esposito made a custard plum tart. The dessert looked truly amazing–but with a cup of cream in the filling, I admit…
Read moreFresh fruit is the perfect summer dessert! Delicious as is, wonderful simply prepared, and delightful as a conclusion to a formal dinner (perhaps with a tasty coconut rum sauce!), it…
Read moreGrowing up, I tended to view fruit salad with suspicion. I would find it at picnics blended up with fluffy stuff of unknown origin, tasting not fresh with undertones of…
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