Quinoa Stuffed Peppers
I just got a deal on some red peppers! Organic for under $1 each. While I like to “eat local” if I can, I sure won’t pass up an opportunity…
Read moreI just got a deal on some red peppers! Organic for under $1 each. While I like to “eat local” if I can, I sure won’t pass up an opportunity…
Read moreI was looking for a killer catchy way to start this post. But I kept coming back to being tired—which is really how my Mediterranean White Fish was created. Last…
Read moreShhh, fall is coming. In some ways, the transition to fall is subtle. An orange leaf here, a cool night there. In other ways, it may be sudden. Bam—the…
Read moreBack in the day, serving bread on salads was big. Of course, that bread was typically chopped, seasoned, and rebranded as croutons. But the concept was legit—bread in salads is…
Read moreHave you heard me whining (sorry) lately about being buried in CSA vegetables? Well, I still feel a little deer-in-the-headlights at the moment (have I mentioned I do two CSAs?).…
Read moreI made my Swiss Chard Quiche quite by accident–and in the end it was a happy accident! You see I was carrying my CSA box down the stairs, when the…
Read moreThe first frost hit southeastern Wisconsin last week. I really can’t complain. The rest of the state, unprotected by Lake Michigan, lost tender crops much earlier. As a last farewell…
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