Wisconsin State Fair & the Pork Schoppe
According to an old Wisconsin State Fair slogan, it’s the most wonderful time of the year — State Fair, that is! Okay, I admit Christmas might come out ahead. But…
Read moreAccording to an old Wisconsin State Fair slogan, it’s the most wonderful time of the year — State Fair, that is! Okay, I admit Christmas might come out ahead. But…
Read morePork Shoulder Roast is perfectly suited for slow cooking and melts into a fork tender dinner with a savory crisp exterior. I always start by expecting to have willpower. Then…
Read moreWith winter moving on and my carrot supplies shrinking, it is time to focus on another neglected CSA vegetable—cabbage. Although red cabbage is clearly my “favorite child,” green is delicious…
Read moreAren’t the holidays wonderful? Delicious food, festive gatherings, beautiful décor, the inevitable weight gain… Okay not that last one. And yes, I gained 4 pounds over the holidays—ouch! While I…
Read moreI am big on local food. Including local meat. Which means that every fall I head out to various farms and bring home boxes of assorted cuts for my freezer. …
Read moreI blame my oldest daughter for this—or perhaps I should thank her. Lately she has been waxing nostalgic about her childhood excursions to a (now closed) Chinese Restaurant. For a…
Read morePeach Mustard Glazed Pork Chops are a quick, tasty dinner entree–meaty & flavorful with an extra boost from sweet-savory peach mustard. You gotta love it when a single recipe meets…
Read moreRemember me, the original kale hater? The one who composted her CSA kale for years before discovering kale chips? But while I liked kale chips, it wasn’t like I was…
Read moreI didn’t have this savory Meat and Mushroom Galette planned at all. But the dinner I was thinking about wasn’t feeling right… even before I read one of my regular…
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