Sicilian Steak: Italian Dining at Home
Coated in Italian bread crumbs and sauteed in olive oil, Sicilian Steak is a tasty but simple entrée. You can even use bargain round steak! When I look back at…
Read moreEasy Chicken or Turkey Chili
Flavorful and crowd-pleasing, Easy Chicken or Turkey Chili is a perfect fall comfort food. Serve for lunch, supper or game day. If there’s ever a time you need to have…
Read moreLemon Balm Pesto (with Shrimp Pasta Option)
With rich flavor and a hint of lemon, Lemon Balm Pesto is delicious on pizza, atop meats–or try this Shrimp Pasta option. Pesto is the darling of fall cooking. Fragrant…
Read moreSmoked Salmon Quiche
With savory smoked salmon, tasty fresh asparagus and creamy Swiss cheese, this Smoked Salmon Quiche is a tasty and versatile entrée for breakfast, lunch or dinner. I love the versatility…
Read moreBlackened Salmon Tacos
Spicy salmon, paired with avocado crema and your favorite toppings, makes Blackened Salmon Tacos a fun and tasty lunch or dinner. When I’m looking for a meal that is fun,…
Read moreAdana Turkish Kebabs
Hearty and loaded with flavor, grilled Adana-Style Turkish Kebabs are served with peppers, tomatoes, garlic yogurt sauce and rice or pita. Sneak some health into lunch, dinner or Game Day!…
Read moreOven-Poached Lemon Butter Cod
With a complex flavor that belies the simple ingredients and preparation, Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire. Sometimes you need a little easy for…
Read moreGarlic Scape Pizza
Loaded with flavor from pungent garlic scapes, briny olives and creamy fresh mozzarella, this garlic scape pizza is a taste sensation. Plus it’s quick and easy! Is there any food…
Read moreBroccoli Cheese Casserole (Gratinata)
With two kinds of creamy cheese, tender broccoli & fresh cherry tomatoes, this Broccoli Cheese Casserole is a tasty & healthy entree or side. Right now there are three food…
Read moreA German Pork Hock “Bake-Off”
A German Pork Hock is peasant food at it’s best–with big flavor, rich, fork tender meat and juicy crisp skin for a special entree. I’d never baked a pork…
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