What do you do when you like a recipe so much that you can’t get enough of it? You turn it into something new–so you can eat it even more often! Like this Broccoli Cheese Casserole (Gratinata). My sister-in-law made the original Green Bean Gratinata with Cherry Tomatoes (based on a recipe from Lidia Bastianich) every year for Thanksgiving dinner, where it … Continue reading
Salmon is a wonder. Just buy a nice fillet, season it, pop under the broiler and you have a delicious, healthy entree. Until the hundred and eleventh time… then it all starts to feel a little dull. And you really need to switch things up. Orange Glazed Salmon anyone?
Where would I be without book club? Just when I am low on blogging recipes, someone comes through with a great new recipe like this One Dish Chicken & Mushrooms. This simple but elegant entree was one of the highlights of our annual book club Christmas party. And it gets extra points because it’s both super-easy and super-flavorful.
I just got a deal on some red peppers! Organic for under $1 each. While I like to “eat local” if I can, I sure won’t pass up an opportunity like this. Time for Quinoa Stuffed Peppers! I used to make meat filled peppers until a lucky “accident”. One day while making my usual recipe, I had some prepared … Continue reading
I was looking for a killer catchy way to start this post. But I kept coming back to being tired—which is really how my Mediterranean White Fish was created. Last fall, with my youngest off to college, I decided to go back to school myself. Just one class. Well, I had so much fun that this semester, I am taking … Continue reading
Is Omega-3 on your New Year’s Resolution list? It’s on mine! With potential benefits in areas like cardiovascular disease, cancer and anxiety (souce: Dr Axe), this healthy fat is no slouch. And salmon, like in this tasty Salmon Salad is a great source. Now, mind you, my version of Salmon Salad is not a bowl of greens topped with a … Continue reading
I always start by expecting to have willpower. Then I get realistic. Which is (partly) why I join CSAs and buy local meat off the farm. Do one signup and you are committed to eating healthier. To varying your diet. And making Melt-in-the-Mouth Pork Shoulder Roast.
Tis the season to be… frantically busy. Okay, most of us don’t even need holidays for that. So, I was excited to receive a promotional shipment of a quick and tasty product like Gold’n Plump Chicken Shakers. And so was my husband (more on that later). Never heard of Chicken Shakers? It is a new product that I would describe … Continue reading
Isn’t it great to rediscover old friends? Even old food friends? Like this Cashew Crusted Mahi Mahi… When my kids were young and I lived the corporate life, this dish was a favorite. I had a source of premium mahi mahi (frozen in individual serving sizes) and an afterschool nanny who would make this dish, adapted from Adelphia Seafood. Preparation … Continue reading
Between the seasonal beauty and the bountiful harvest, you have to love autumn. And eating local? A snap. Now the one downside to autumn is that sometimes that bounty part can get away from you. I remember a CSA harvest party where one woman remarked, “I think I need to quit my job to cook all this food.”