When I made my new Healthier Broccoli Cheese Soup a couple weeks ago, I didn’t realize I was starting a trend. Requests for more came fast and furious–and each new batch disappeared even faster. Then, far too soon, the broccoli was gone. Time for something similar, but with a character all its own–Cheesy Cauliflower Confetti Soup. In the back of my mind, … Continue reading
Does the world really need another broccoli cheese soup? I hear you, probably not. But how about a version with an added vegetable? Less fat? Or a little more flavor and an extra antioxidant (turmeric)? How about that! I tend to suffer from what the tech industry calls “analysis paralysis”. I want to research every recipe ever written, test … Continue reading
Christmas Eve seems like ages ago. The festive evening, along with the rest of the holiday season, is so special—yet flies by in a flash. But everything is still fresh in my mind. As is this Thai Shrimp Soup, the most popular dish of the night. It has taken me far too long to share it with you …
I have a confession to make. I (usually) don’t like chicken soup. Perhaps I had one too many “cold remedies” as a child. And now I find it uninspiring. But when I tasted a Sage Roasted Chicken Soup a half dozen years ago, I was wowed. Slightly creamy and reminiscent of sage stuffing, the soup practically cried out, “I’m special.”
I love pumpkin soups. But after a while they start to look the same. Pumpkin with curry, pumpkin with coconut, pumpkin with curry and coconut… Why not one with a Southwest flair? Pumpkin Black Bean Soup? Since I started taking some classes this fall, I am trying to cook… compactly. That is, can I make a dish that is simple, … Continue reading
Are you looking for a nice tailgate recipe? Perhaps something to share at a CSA party? Then consider this Iowa BBQ Soup. With corn, ground pork and a taste of BBQ, it will keep the summer alive–even if the temperature dips! I didn’t set out to create a BBQ soup when I pulled out the big kettle. It wasn’t even … Continue reading
Shhh, fall is coming. In some ways, the transition to fall is subtle. An orange leaf here, a cool night there. In other ways, it may be sudden. Bam—the peppers (or orange squash) are here! This week’s CSA box was graced with ripe peppers and tomatoes. So it was time to revive my Roasted Tomato Red Pepper Soup!
Years ago I stored away the recipe for a beautiful parsnip soup. Creamy, smooth, and white as the driven snow… it was almost art. But when I made it, it had little flavor. Not so this Miso Winter Vegetable Soup! If you aren’t a miso initiate, you should find a nice recipe and give it a try (Miso Salmon Pasta … Continue reading
Looking for a nice cold remedy? Chicken soup is an oldie but a goodie! But how about shaking things up with a traditional Greek Egg Lemon Soup (Avgolemono). Even better embellished with dill and some healthy shredded spinach! My husband has been suffering from a bad cold for the past week. A fever of 102F. Sniffles. Even pink eye!
With winter moving on and my carrot supplies shrinking, it is time to focus on another neglected CSA vegetable—cabbage. Although red cabbage is clearly my “favorite child,” green is delicious too and today I am using it in Cabbage Roll Soup. Almost in time for World Cabbage Day! Did you eat cabbage rolls growing up? I remember my mother rolling … Continue reading