I have a confession to make. I (usually) don’t like chicken soup. Perhaps I had one too many “cold remedies” as a child. And now I find it uninspiring. But when I tasted a Sage Roasted Chicken Soup a half dozen years ago, I was wowed. Slightly creamy and reminiscent of sage stuffing, the soup practically cried out, “I’m special.”
I love pumpkin soups. But after a while they start to look the same. Pumpkin with curry, pumpkin with coconut, pumpkin with curry and coconut… Why not one with a Southwest flair? Pumpkin Black Bean Soup? Since I started taking some classes this fall, I am trying to cook… compactly. That is, can I make a dish that is simple, … Continue reading
Are you looking for a nice tailgate recipe? Perhaps something to share at a CSA party? Then consider this Iowa BBQ Soup. With corn, ground pork and a taste of BBQ, it will keep the summer alive–even if the temperature dips! I didn’t set out to create a BBQ soup when I pulled out the big kettle. It wasn’t even … Continue reading
Shhh, fall is coming. In some ways, the transition to fall is subtle. An orange leaf here, a cool night there. In other ways, it may be sudden. Bam—the peppers (or orange squash) are here! This week’s CSA box was graced with ripe peppers and tomatoes. So it was time to revive my Roasted Tomato Red Pepper Soup!
Years ago I stored away the recipe for a beautiful parsnip soup. Creamy, smooth, and white as the driven snow… it was almost art. But when I made it, it had little flavor. Not so this Miso Winter Vegetable Soup! If you aren’t a miso initiate, you should find a nice recipe and give it a try (Miso Salmon Pasta … Continue reading
Looking for a nice cold remedy? Chicken soup is an oldie but a goodie! But how about shaking things up with a traditional Greek Egg Lemon Soup (Avgolemono). Even better embellished with dill and some healthy shredded spinach! My husband has been suffering from a bad cold for the past week. A fever of 102F. Sniffles. Even pink eye!
With winter moving on and my carrot supplies shrinking, it is time to focus on another neglected CSA vegetable—cabbage. Although red cabbage is clearly my “favorite child,” green is delicious too and today I am using it in Cabbage Roll Soup. Almost in time for World Cabbage Day! Did you eat cabbage rolls growing up? I remember my mother rolling … Continue reading
The winter of 2015 may forever be known as the season of soup. Yup… with two kids having impacted wisdom teeth surgery, the blender was my very, favorite, appliance! Of course in some ways the timing was handy—soup is always part of my Christmas Eve dinner! This year a Tomato Stilton Soup made its debut, along with an old friend, … Continue reading
It seems like just yesterday when I announced I wasn’t ready for fall. And now fall is preparing to move on–a burst of color and host of pumpkin recipes later. Thanks goodness for warming, fall-into-winter recipes like this Russian Mushroom and Potato Soup. I recently attended the harvest party that my CSA throws every year. It’s beautiful to walk along … Continue reading
Last Sunday, in honor of Father’s Day, I posted the some lessons I learned from my father. Today’s post will complete my list—and provide a recipe for baked French Onion Soup. Baked French Onion soup and I go way back—and it has a special tie to my father. During my senior year in high school, I had almost daily ballet … Continue reading