Apr 9, 2017
Life, lately, has been intense. I find myself saying things like two steps forward, one step back… almost every day! Thank goodness for recipes like Chili Lime Roasted Cauliflower that are super easy. And of course, tasty and nutritious!
Chili Lime Roasted Cauliflower
In the past week, my husband has driven my car out of state (so our college daughter has reliable transportation to interviews), returning on the overnight Greyhound back. We’ve gotten a flat tire, then discovered an inoperable spare (different trip). And the kitchen has flooded (still not sure why the dishwasher turned on us). Continue Reading →
Apr 6, 2017
Recently I got a request—could I create a drink for the Las Vegas For the Love of Cocktails Breast Cancer fundraiser? Um, yes! How about a Blood Orange Vodka Spritzer? Rosy and sweet, it seemed perfect for a cause associated with pink!
Blood Orange Vodka Spritzer
The Las Vegas event is happening next month with a May 19 Gala. If you happen to be heading to Vegas (or live near there), you might give it a whirl. (And check out Las Vegas travel deals or the pictures from my Vegas trip last year for more ideas on things to do! ) Continue Reading →
Apr 2, 2017
Spring is here–well,more or less! Snowdrop flowers are popping up in my woodland garden, temperatures are veering into sweater weather—and I’m working on finishing up the remains of last summer’s vegetables! Which is how I created a new Sweet Potato bread!
Sweet Potato Bread Out of Oven
I was clearly in a bread rut, making the same loaves (honey whole wheat and rustic rye) over and over. Time for something new! And in keeping with my goal of adding vegetables everywhere (plus using everything up), I went with a sweet potato bread. Mmmm! Continue Reading →
Mar 28, 2017
I was a picky eater as a kid. Hard boiled eggs? Eeuuuw. Mayo? No way! Luckily, I outgrew it! Otherwise I’d never have made Greek Deviled Eggs!
Greek Deviled Eggs
Last year I noticed lots of fancy deviled egg recipes appearing all over the Internet. Embellished with tasty add-ins like bacon or salsa, who could resist? Continue Reading →