Creamy, rich vanilla flavor, along with with chewy tapioca pearls, makes tapioca pudding an old classic–that is just as good today.I love it when I discover a delicious new-for-me classic recipe. Like Tapioca pudding! Nothing gets to be a classic without a reason! Read more
This simple apricot tart recipe is perfect for making single tarts—or serving a crowd. Also great with peaches or pears.
It was quite by accident that I stumbled across the idea of making individual apricot tarts. In the bountiful late summer, my buying club box arrived, overflowing, with an enormous quantity of beautiful fresh apricots. How good is that! Read more
Loaded with carrots, turnips, green beans & mushrooms, in a rich beef stock, Hearty Stovetop Beef Stew makes a complete meal. Just add whole grain bread.
It was years ago when I found the original recipe for Hearty Stovetop Beef Stew. I was in the beginnings of a lifelong love of soups, and it seemed inherently sane to make huge pots of soup on Saturdays, freeze it in small portions and thaw midweek for dinner. As my career ramped up and free time ramped down, this became a lifeline.
Yes, I was not going to give up healthy, local eating just because career and kids took up, hmmm… 110% of my time. Read more