A golden braid of flavorful bread, Swedish Cardamom bread is tasty, sweet & surprisingly easy. Perfect for a special brunch–or anytime.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week’s recipes. All opinions are mine alone. Now if you’d like a chance to enjoy some of these wonderful items yourself, take a look at the giveaway at the end of this post. And be sure to check out some of the other recipes below.
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I wish I’d started making this Swedish Cardamom bread a decade ago. My late stepfather was a big cardamom lover and would drive out of his way for bakery treats like this.
And while cardamom is more of an up and coming spice in the U.S., it’s been popular in Sweden for ages. And it wasn’t long before he turned me into a fan. Read more