Spring is glorious! And for a foodie, there is nothing that speaks to the season more than fresh asparagus! Delicious plain, it is glorious in dishes like this smoked salmon asparagus quiche!
After a Memorial Day weekend “up north” –with guests and lots of (delicious) fattening food, I was ready for a meal that is simple but delicious. Quiche fits the bill–and can work well outside it’s normal brunch slot as a great dinner entrée.
It can even be made without a crust if you are watching your waistline! (Yes, that’s what I did for this!) Read more