Apr 9, 2017
by Inger
9 Comments

Chili Lime Roasted Cauliflower

Life, lately, has been intense.  I find myself saying things like two steps forward, one step back… almost every day! Thank goodness for recipes like Chili Lime Roasted Cauliflower that are super easy.  And of course, tasty and nutritious!  

When life gets intense, thank goodness for recipes that are easy, tasty and healthy like this Chili Lime Roasted Cauliflower!

Chili Lime Roasted Cauliflower

In the past week, my husband has driven my car out of state (so our college daughter has reliable transportation to interviews), returning on the overnight Greyhound back.  We’ve gotten a flat tire, then discovered an inoperable spare (different trip).  And the kitchen has flooded (still not sure why the dishwasher turned on us).   Continue Reading →

Apr 6, 2017
by Inger
10 Comments

Blood Orange Vodka Spritzer

Recently I got a request—could I create a drink for the Las Vegas For the Love of Cocktails  Breast Cancer fundraiser?  Um, yes!  How about a Blood Orange Vodka Spritzer?  Rosy and sweet, it seemed perfect for a cause associated with pink!  

Rosy and sweet, this blood orange vodka spritzer even contains antioxidant filled tart cherry juice. Does that make it a health food?

Blood Orange Vodka Spritzer

The Las Vegas event is happening next month with a May 19 Gala.  If you happen to be heading to Vegas (or live near there), you might give it a whirl.  (And check out Las Vegas travel deals or the pictures from my Vegas trip last year for more ideas on things to do! )  Continue Reading →

Apr 2, 2017
by Inger
10 Comments

Healthy & Tasty Sweet Potato Bread

Spring is here–well,more or less!  Snowdrop flowers are popping up in my woodland garden, temperatures are veering into sweater weather—and I’m working on finishing up the remains of last summer’s vegetables!  Which is how I created a new Sweet Potato bread!  

With white whole wheat flour & oatmeal, plus vitamins and antioxidants from sweet potatoes, Sweet Potato Bread is a nutritional powerhouse.

Sweet Potato Bread Out of Oven

I was clearly in a bread rut, making the same loaves (honey whole wheat and rustic rye) over and over.  Time for something new!  And in keeping with my goal of adding vegetables everywhere (plus using everything up), I went with a sweet potato bread.  Mmmm!   Continue Reading →

Mar 28, 2017
by Inger
223 Comments

Greek Deviled Eggs & a Giveaway

I was a picky eater as a kid.  Hard boiled eggs?  Eeuuuw. Mayo?  No way!  Luckily, I outgrew it!  Otherwise I’d never have made Greek Deviled Eggs!  

"Wow is there feta in here?" Yup, they're Greek Deviled Eggs, with tangy feta and savory dill. Perfect for picnics, Easter or Mother's Day!

Greek Deviled Eggs

Last year I noticed lots of fancy deviled egg recipes appearing all over the Internet.  Embellished with tasty add-ins like bacon or salsa, who could resist?  Continue Reading →

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