Mushroom & Lettuce Omelet from above

Jul 21, 2016

Mushroom & Lettuce Omelet

Last week one of my CSAs practically apologized for their bounty of beautiful greens.  Imagine that!  No need to apologize, thank you, for sharing a box overflowing with fresh goodness!  I’ll just freeze kale with prosciutto and turn a bunch of lettuce into a mushroom & lettuce omelet.   As gardeners know, spinach, the classic omelet green, is not a fan … Continue reading

Chicken Divan out of oven

Feb 17, 2015

Chicken Divan Goes Local

Life is a balancing act. Sometime you cook a super healthy dinner from scratch using all local ingredients. Other times you open a couple cans of Cream of Chicken soup. Today I did the latter, but still made a dish that was tasty and healthy–and mostly local!  We ate Chicken Divan–chicken and broccoli (or green beans) covered in a creamy … Continue reading

Caesar Salad Ingredients

Jul 3, 2014

Classic Caesar Salad

I had intended to post a cheesecake recipe today–something all decked out for the  4th of July.  Perhaps you will see it next year (sigh).  First my pan arrived late, then after two baking trials (which were good but not spectacular), I was out of time.  Happily, when I opened up my CSA box this morning, there was a beautiful … Continue reading