How I made my first jelly (hot pepper). And fixed it when it didn't gel. And turned it in to a delicious hot pepper jelly cream cheese appetizer.

Mar 19, 2017

Hot Pepper Jelly. Plus (Surprise) Syrup. Oops.

My first jelly.  Hooray!  And (for better or worse) another example of how an “oops” can become a win.  I set out to make Hot Pepper Jelly and (eventually) ended up with a delicious jelly AND a tasty syrup.    This all began with the Food in Jars online Mastery Challenge.  Every month challenge participants make a new kind of preserve—January … Continue reading

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