Salmon is a wonder. Just buy a nice fillet, season it, pop under the broiler and you have a delicious, healthy entree. Until the hundred and eleventh time… then it all starts to feel a little dull. And you really need to switch things up. Orange Glazed Salmon anyone?
My first jelly. Hooray! And (for better or worse) another example of how an “oops” can become a win. I set out to make Hot Pepper Jelly and (eventually) ended up with a delicious jelly AND a tasty syrup. This all began with the Food in Jars online Mastery Challenge. Every month challenge participants make a new kind of preserve—January … Continue reading