Spraying a Pan with PAM

Jan 4, 2011

Frying Without Teflon

My sister called me the other day.  She was having trouble frying eggs in a stainless steel pan and she knew I did it all the time. We’ve all heard the concerns around Teflon coated pans.  Heated too hot they can give off toxic fumes. Even without mishaps, the coatings eventually chip off ending up in—that’s right—our food. I admit … Continue reading