Wine Glazed Mushroom and Liver Pate
Growing up with a Danish mother, my childhood lunches or dinners regularly included liver pate (or leverpostej as we knew it). My siblings would gobble it down, considering it a…
Read moreGrowing up with a Danish mother, my childhood lunches or dinners regularly included liver pate (or leverpostej as we knew it). My siblings would gobble it down, considering it a…
Read moreThis weekend I wanted to make something to celebrate St Patrick’s Day. Since I had lamb shanks in the freezer, I decided on Guinness Lamb Shanks. That would make this…
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