I have been dying Easter Eggs naturally for years. It’s fun and easy–and I always feel more in touch with nature and the returning spring! Beets for pink, red cabbage…
I have been dying Easter Eggs naturally for years. I’d much rather cut up and boil old vegetables than run to the drug store for a synthetic coloring kit—it just…
Throughout this blog, I have been referencing my mission to use up the remnants of the 2009 CSA harvest. Today I will share a non-food option–decorating. In true confession mode,…
Get Your Garden Groove On!
Time to plan for spring planting. Here are some ideas to jump start your green thumb!
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Art of Natural Living
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