I have been dying Easter Eggs naturally for years. It’s fun and easy–and I always feel more in touch with nature and the returning spring!   Beets for pink, red cabbage…

I have been dying Easter Eggs naturally for years.  I’d much rather cut up and boil old vegetables than run to the drug store for a synthetic coloring kit—it just…

Throughout this blog, I have been referencing my mission to use up the remnants of the 2009 CSA harvest.  Today I will share a non-food option–decorating. In true confession mode,…