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Nov 2, 2011

Old Fashioned Stuffed Peppers (Better Than Mom’s)

The first frost hit southeastern Wisconsin last week.  I really can’t complain.  The rest of the state, unprotected by Lake Michigan, lost tender crops much earlier.  As a last farewell to summer, I decided to stuff the final bell peppers (using some of my grass-fed beef) for a lovely welcome-to-fall dinner. My mother used to make stuffed peppers—but in my … Continue reading