Whole Grain Gingersnaps

Dec 19, 2013

Crisp or Chewy Whole Grain Gingersnaps

Or How I Set Out to Use Up My Rye Flour and Found the Most Amazing Whole Grain Gingersnaps!  Then ate them all up before blogging.  Then baked them again… decorated for Christmas. This all started more than six months ago when I decided to try to use some of the old neglected food items in my pantry.  One of … Continue reading