Baked Lemon Donuts with Lemon Drizzle
Fluffy and lemony, these Baked Lemon Donuts with Lemon Drizzle come in under 100 calories. Who says donuts have to be guilty!
A couple weeks ago, Nielsen-Massey, the company known for their great vanillas and other extracts, sent me a new product they just released—Lemon Paste! It’s their answer to a myriad of baking problems–lemon juice watering down your batter… running out of fresh lemons… needing the intensity of zest but not being able to find organic lemons. Yup, it’s a problem solver.
The flavor of this lemon paste is sweet, beautiful and bright, almost a perfect match for the old “lemon drop” candies my brother wolfed down as a kid. Just between you and me, I dislike the flavor of bottled lemon juice, so it is a joy to have something I can keep on hand that actually tastes good.
As I thought about what to do with my Lemon Paste, I decided it would be perfect for baked lemon donuts. I found a recipe at Mom Advice that was billed as light and fluffy and started there. Light and fluffy just sounded just about right with lemon flavor!
The first batch tasted great, but had a couple problems (yes I changed a couple things, my bad). So when you make these take note of some important instructions.
First, the choice of flour is significant. When I tried pastry flour, it was TOO light, but when I used all purpose OR white whole wheat, it came out great. Second, don’t overfill the donut mold—these really rise and my first batch came out hockey puck shaped (nice light hockey pucks, but…). And finally, even if you are using a non-stick pan, spray with a non-stick spray.
The other comment I make every time I bake donuts is that you take a calorie hit if you use a glaze. Typically I dip my donuts in coarse sugar which is a diet-friendly alternative. But another good option is to drizzle icing, which uses less, and delivers extra flavor at a fraction of the calories.
I ended up making three batches of Baked Lemon Donuts over the weekend to get them just right. I love it when Nielsen-Massey does a campaign ‘cause it always means baking something fun!
And yes, my happy family feels the same!
If you’d like to try some yourself, consider this giveaway, sponsored by Nielsen-Massey, for one bottle of Lemon Paste, a 14.95 retail value. It is open to mailing addresses in the US and closes at midnight CDT on Sept 30. To enter, leave a comment below letting me know what you would do if you won the bottle of lemon paste. For a second entry, sign up for Art of Natural Living emails (below my picture) and leave me a second comment, letting me know you signed up (or that you already subscribe). The winner will be picked randomly, contacted by email and have 24 hours to get back to me or a new winner will be chosen.
- 1 cup plus 2 Tablespoons all purpose flour (see note)
- 1 Tablespoon baking powder
- 1/8 teaspoon salt
- 1/3 cup sugar
- 3 drops yellow food coloring (optional)
- 1 egg
- 1/3 cup milk
- 1 1/2 teaspoon Nielsen-Massey Lemon Paste
- non-stick spray (even if you are using a non-stick pan)
- 1/2 cup powdered sugar
- 1 Tablespoon warm water
- 1/2 teaspoon Nielsen-Massey Lemon Paste
- Mix flour, baking powder, salt and sugar, then set aside.
- In a separate bowl, beat together egg, milk and lemon paste.
- Combine wet and dry ingredients until just blended.
- Spoon or pipe (see note) into each donut mold until no more than 2/3 full. Do not overfill--this rises a lot!
- Bake at 350 for 8-10 minutes, until cooked through.
- Mix glaze ingredients until smooth. Allow donuts to cool, then drizzle with glaze.
- The size of donut pan will make a different in the number of donuts made.
- I spoon out and level flour. If you are a "scooper" a single cup will probably be about right. In a second batch I used white whole wheat flour and went with 1 cup plus 1 Tablespoon due to the heavier flour.
- You can spoon the batter into the pan, but piping (without a tip) was much easier. Since the batter isn't super thick you will need to pinch/fold shut the piping bag before filling. If you don't have a piping bag, you can fill a zip loc bag then cut off a corner.
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Inger – I definitely need to get some of this – and have all sorts of ideas as how to use it (but please don’t enter me, as I won last time with Nielsen-Massey!). My first thought is wondering how to use this in a savory preparation…
Hah! I am behind – couldn’t have won anyway as I missed the deadline! (Rolling eyes emoji inserted here!)
I’d try it on salmon or other fish.
Thanks for the contest.
I would make lemon pound cake.
I would make lemon pound cake!!
I am subscribed.
I would make those doughnuts!
i am a new subscriber.
i would make lemon cranberry scones.
New subscriber
I will try this lemon donut recipe
I’d use the lemon paste to make lemon-flavored shortbread cookies.
I would probably use it to make lemon bars.
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I would make these Baked Lemon Donuts with Lemon Drizzle as they sound delicous!
I would love to make lemon cookies.
Would love this for lemon cookies!’
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I would use it for a lemon cheesecake.
I love lemon treats!
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I would use it when I make lemon squares.
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I would make lemon croissants first then make some lemon struedel
I signed up for Art of Natural Living emails .
If I won the bottle of lemon paste I would make lemon chicken (instead of orange chicken).
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I would add this to some frosting for a delicious lemon cake
I would make lemon infused tilapia
I would love to try those donuts! Also I would make other lemony desserts for the hubby who loves lemon!
I’d make the world’s best lemon pound cake!
I will try this lemon donut recipe or a lemon pound cake.
I get your email.
I’d love to try this to make a lemon cake.. sounds so refreshing
We’d make lemon cookies.
I’d make lemon cupcakes
Well, those donuts sound wonderful but I’d like to really try it with my recipe for lemon sponge pudding
I just subscribed to your newsletter. I am looking forward to it.
If I won I would use the Nielsen-Massey Lemon Paste to make the CREAMY LEMON DILL QUINOA BOWL recipe I found on their site. We are trying to eat healthier and my preteen daughter has now declared herself a vegetarian so I am always looking for recipes to satisfy everyone. This one looks great.
Just a tip Jennifer–this lemon paste is sweetened, so you need to take that into account in planning how to use it. I know they have an extract too if you want to use it in something more savory.
fantastic way to use that bright and refreshing paste!
I would love to use the lemon paste in scones and stuffed inside cookies!
I would be making so much lemon pound cake!
I think I would use this for a lemon pound cake and for lemon bars!
I’d love to try in a pound cake!
New subscriber!!! Thank you SO much for the opportunity!!
I am in love with lemon everything.. I would use it for donuts, cakes, cookies, etc..
I would try to copycat making Starbucks lemon pound cake.
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I would add some to my fruit smoothies for a bright and refreshing taste.
I would make lemon cookies. Thank you
I would make lemon bundt cake.
I would love to try this!
I’d love to use this in a pound cake! Or to make lemon sorbet.
I would love to make a lemon pound cake with this!
My mom made lemon squares when I was a kid, I’d grab the recipe from her and make those. Thanks for the giveaway!
I think I would like to try making those lemon donuts!!
so yummy
I would use it in cocktails!
I think I would try this recipe. It looks really good.
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I would love to try this with lemon pie!
I love lemon flavored anything. I found an awesome lemon pound cake recipe I’d like to try with this
I would love to try Lemon Tarts. This lemon paste would be perfect for them!
I would start with making Lemon Poppy Seed Fluffy pancakes. I had these at a local bistro and they were so good…the paste would just make them better.
I would use it for some lemon bars, yum!
Hi! I love lemon. I would make this recipe.
I would make lemon bars with it.
I would make these donuts! I love lemon bars too, but these donuts look delicious!
I would make a lemon loaf cake
I would like to try it in my lemon cheesecake and to flavor frostings.
Donuts look amazing! I bet it would make great cookies too!
I’d use it in lemon bars.
These doughnuts look soon yummy; would love to try them. Recipe looks fairly easy too. Thanks for the chance
Yum,they look delicious
I would love to try these doughnuts, they look so good!