Strawberry Creme Brulee

Strawberry Creme Brulee is silky smooth custard, lightly flavored with strawberry, and topped with a crunchy caramelized sugar topping. It was a fateful day when I realized you didn’t need…

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Lavender Crème Brulee (No Torch Needed)

Lavender Crème Brulee brings together the crunchy sugar topped custard of a standard crème brulee with subtly floral lavender flavor. I decided something today.  When it comes to a Crème…

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No Torch Creme Brulee

With a creamy custard base and a crunchy sugar topping, No Torch Crème Brulee is easy to make at home–and can be finished under the broiler.  Crème Brulee is a…

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Low-Carb Creme Brulee

Low-Carb Crème Brulee is every bit as delightful as the original. Creamy, sweet and easier than you’d think, it may just get you through your diet.  

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Honey Matcha Creme Brulee

Honey Matcha Crème Brulee updates the classic crunchy sugar topped custard with honey and antioxidant-rich matcha powder.  Easy even without a torch!   Life has been seriously stressful lately.  No time…

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Irish Coffee Creme Brulee

You can tell an obsessed blogger by the repetitive posts.  Yes, today I’m making an Irish Coffee Crème Brulee for St Patrick’s Day–right after my basic vanilla creme brulee.  Would…

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Easy Creme Caramel

Crème Caramel is a smooth, creamy custard topped with rich molten caramel.  It’s elegant enough for company and easy enough for everyday–a top contender for the perfect dessert.   Crème Caramel…

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Strawberry Meringue Cake

Two “cake” layers of tender meringue, layered with strawberries and whipped cream makes Strawberry Meringue Cake perfect for spring. Or any special occasion. This Strawberry Meringue Cake is an old…

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Lemon Panna Cotta

Creamy, bright, and lemony, Lemon Panna Cotta is an easy and special dessert.  Perfect for a holiday brunch like Mother’s Day or Easter.  In the often inconsistent days of spring,…

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