Lemon Poppy Seed Scones
Scones are fun and tasty as a side, snack or breakfast. And they’re easy to make in different flavors like these classic Lemon Poppy Seed Scones! I’m making Lemon…
Read moreScones are fun and tasty as a side, snack or breakfast. And they’re easy to make in different flavors like these classic Lemon Poppy Seed Scones! I’m making Lemon…
Read moreWith chopped apple, (optional) cinnamon chips, brown sugar and half whole grains, Apple Scones are flaky, tasty, and perfect for fall! Recently, a Facebook reader described my Maple Pecan Cherry…
Read moreOrange scones have a sweet brightness and can add a little sunshine to any day. Perfect for breakfast, brunch, tea, snacking–or as a side to soup or salad! Scones are…
Read moreWith cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome. If you’re craving a pale, delicate British Tea Scone, I’d like to…
Read moreSmoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreGet on the Matcha bandwagon with these Honey Matcha Scones. Sporting a sweet exotic flavor plus fiber from whole wheat flour, there’s no room for guilt. Matcha is hot right…
Read moreFlakey & slightly sweet, with delicate floral overtones, Honey Lavender Scones are perfect with tea or as part of a special brunch. Scones are one of my favorite baked…
Read more‘Tis the season for all things pumpkin. And since one of my favorite anytime treats is scones, I decided to convert them to pecan pumpkin scones. Are you intimidated by…
Read moreI love mornings–especially during the holidays. And waking up to a sparkling Christmas tree calls for a special breakfast. Cocoa and coffee for warmth. Sizzling bacon or sausage. A tray…
Read moreThe upcoming royal wedding has captured the attention of the world. Always a romantic, I am excited about the event and nostalgic about the last royal wedding, which I remember…
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