Asian-Inspired Broccoli Slaw
A crunchy salad that’s a versatile side dish, Asian-Inspired Broccoli Slaw is highlighted by flavors like toasted sesame oil and teriyaki.
I’ve been making Asian-Inspired Broccoli Slaw for, well… almost forever. It is based a recipe from a registered dietitian co-worker of my sister. Not surprisingly, dietitians are a good source of healthy practical recipes!
In my corporate years, this recipe was a godsend, as I tried to feed my kids healthy natural food, while working (more than) full time. Yes, this healthy side is loved by both kids and adults AND it comes together quickly! 
But even now, with more time devoted to cooking, it is still a favorite. While Asian-Inspired Broccoli Slaw relies more on packaged products that many foods I make, it is so worth it.
How to Make Asian-Inspired Broccoli Slaw
Remove seasoning packet from noodles, leaving noodle packaging intact. Smash noodles and set aside the seasoning for the dressing. 
Combine salad ingredients in large bowl. 
Combine dressing ingredients in a jar and shake well to emulsify.
Blend dressing with salad.
Enjoy!
Asian-Inspired Broccoli Slaw Tips and Serving Suggestions.
Broccoli Slaw is a great side for so many recipes! It is perfect with any type of sandwich or burger and always a favorite potluck contribution. While I probably wouldn’t serve it with most formal dinner entrees (can’t see it as a side for roast duck), it shines with almost any type of fish, as well as more casual dinner entrees like roast chicken. 
Currently I am using just a half package of the ramen seasoning since the salt content is pretty high. Put I admit that’s pretty putzy so I’ll leave the final decision up to you.
My only regret about the recipe is that I’ve never figured out how to julienne broccoli myself. I’ve tried my mandoline (even peeled broccoli was too tough), my food processor doesn’t julienne, and by hand is too time-consuming. Every time I compost a big local broccoli stem, it feels like missed opportunity. If you have the answer, let me know! 
Otherwise buy it prepped and enjoy!
Asian-Inspired Broccoli Slaw
Ingredients
Salad:
- 12 oz pkg broccoli slaw
- 1 bunch green onions sliced (or 2 Tablespoons chopped onion)
- 1/2 c sunflower seeds or slivered almonds or your favorite
- 1 pkg ramen noodles soy flavor if available, seasoning packet reserved
Dressing:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon Teriyaki sauce
- 1 Tablespoon sugar
- ½ Ramen noodle seasoning package
Instructions
- Remove seasoning packet from noodles, leaving noodle packaging intact. Smash noodles and retain seasoning for the dressing.
Combine salad ingredients in large bowl.
Combine dressing ingredients in a jar and shake well to emulsify.
Stir dressing into salad.
Enjoy!
Nutrition
Asian Inspiration
- Asian Chicken Slaw Salad by Making Miracles
- Asian Inspired Broccoli Slaw by Art of Natural Living
- Potsticker Sloppy Joes by A Kitchen Hoor’s Adventures
- Pan-Fried Cabbage and Noodle Buns by Magical Ingredients
- Pork and Shrimp Pad Thai by That Recipe
- Pork Bulgogi Lettuce Wraps by Hezzi-D’s Books and Cooks
- Szechuan Green Beans and Ground Pork by Cheese Curd In Paradise
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I love me a good broccoli slaw! This is going on the menu. Perfect for Asian inspired tacos, too!
Such a fantastic slaw, Inger! I could eat an entire bowl of this as a meal!!
I love the sound of this! I already know that I have to come up with some way to replace the seasoning packet, because I’m sure it’s filled with garlic powder. I’ve been trying to find different Asian style recipes that use broccoli, and this fits the bill perfectly!
I think the dominant flavor in the packet is soy, so maybe some soy sauce, onion powder, 5 spice if you have it…
I love broccoli slaw and I love the teriyaki flavors in the dressing! Looks amazing!
Nice to see a packet on instant noodles in there, definitely it would give it some crunch. I love this
Cruncy noodle salad is my favorite and have to try this version! Totally healthy!
My mom makes something very similar. Have you tried a julienne peeler? Jamie Oliver does a good one.
I have not–I’ll have to look for one! Thanks.
My mom makes a similar dish and I love the crunch of it but she doesn’t use broccoli slaw. Totally try this!
The packaged broccoli slaw mix makes it so healthy and easy!