No Brainer Chicken Broth

It has been a long 15 years since I made my first forays into organic eating. At the time, the practice was more “fringe” than “in” and I relied heavily…
Read moreIt has been a long 15 years since I made my first forays into organic eating. At the time, the practice was more “fringe” than “in” and I relied heavily…
Read moreLet’s admit it—pancakes are fun. When my kids were small, we formed them into “shapes” with Mickey Mouse ears and chocolate chip smiles. Later I sculpted big flowers and long…
Read moreMany people would like to eat more organically. Unfortunately, like most good things, it is easier said than done. First there is the learning curve, followed by the finance…
Read moreI first learned about electric tea kettles during a college semester abroad. While studying in Dublin, I lived with an Irish family–where tea was a staple. We had it with meals, and…
Read moreThis week’s green tip is to eat local. No, I’m not suggesting that you give up your coffee or chocolate. Believe me; I live in Wisconsin! But if you increase…
Read moreIf I could make only one recommendation about eating better, it would be this: count your veggies. Current recommendations are that we eat 5-9 servings of fruit/vegetables each day. What…
Read moreWell, we’ve had some tough moments, but the roadblocks are starting to clear (knocking wood as I type). I spent a few sleepless nights worrying about the impact of the…
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