Sun Dried Tomato and Spinach Quiche
With sun-dried tomatoes, thyme and tangy goat cheese this Sun Dried Tomato and Spinach Quiche is a perfect entrée from breakfast to supper. Here is a favorite quiche that I…
Read moreHealthy Breakfast Veggie Scramble
Get your day off to a great start with this healthy veggie scramble. With scrambled eggs, vegetables & cheese, breakfast really will be the best meal! One of my favorite…
Read moreEasy Eggs Benedict with Asparagus
Making Eggs Benedict with Asparagus is easy, especially with these tips. Plus, it has a serving of veggies for a special breakfast or brunch any day! One of my favorite…
Read moreSouthwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
Read moreSmoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read moreLow-Carb Scotch Eggs, Four Ways
Scotch Eggs, tasty sausage-covered cooked eggs, are an appetizer that work great anywhere, from pub to picnic to poolside cocktail party. I had seen Scotch Eggs over the years. These…
Read morePear Custard Pie
Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert. Do your holidays go…
Read moreWhitefish Dill Quiche
A delicious and healthy make ahead dish, Whitefish Dill Quiche can be the answer to the uber busy transition from summer to fall. The end of the summer has been…
Read moreRoasted Tomato Omelet with Spinach, Pesto & Cheese
Bursting with flavor, this Roasted Tomato Omelet with Spinach, Pesto & Cheese pairs savory pesto with sweet smoky roasted tomatoes for a perfect fall combo. With apologies to Ethel Merman,…
Read moreWisconsin Eggs Benedict with Beer Cheese Sauce
Wisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties. Add a Bloody Mary for the perfect Wisconsin brunch! Here I am, writing…
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