Wisconsin Eggs Benedict with Beer Cheese Sauce
Wisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties. Add a Bloody Mary for the perfect Wisconsin brunch! Here I am, writing…
Read moreWisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties. Add a Bloody Mary for the perfect Wisconsin brunch! Here I am, writing…
Read moreBrandied Cherry Clafoutis (pronounced klah-foo-TEE) is a custardy dessert full of fruit and vanilla. Imagine a sweet quiche with the slightest hint of cakiness (the tiny bit of flour also…
Read moreThis Spanish Omelet makes an inspiring and easy breakfast. And it’s zero points for Weight Watchers–hooray! Did you make any healthy New Year’s Resolutions? Or are you looking for some…
Read moreRich, golden and satisfying, pumpkin drinking custard is as delicious as vanilla drinking custard but healthier—and perfect fall to New Years! I waited years to try making drinking custard — after…
Read moreMaple Pumpkin Creme Brulee is sweet and creamy with a crunchy, caramel-y sugar top. And you don’t need a torch to make it! It’s fall! That means beautiful colors, falling…
Read moreSneak in a vegetable or two for breakfast with these mini-pepper breakfast burritos. Quick, appealing and loaded with goodness! I think I have a new favorite vegetable–the mini-pepper. Mini-peppers have…
Read moreWith the flavor & vibrant color of mini-peppers, plus tasty spinach & cheese, Mini-Pepper & Spinach Quiche is perfect for brunch–or for dinner. If vegetables were in beauty pageants,…
Read moreDid you know that a fried egg could be a thing? When I heard this, I thought “wait, everyone makes fried eggs…” How could something as simple as a Sunny…
Read moreIt’s been another fun month in the Food in Jars preserving challenge. This month’s goal was Quick Pickles–and I had to ask what is a quick pickle? The answer is…
Read more“Wow is there feta in here?” Yup, they’re Greek Deviled Eggs, with tangy feta and savory dill. Perfect for picnics, Easter or Mother’s Day! I was a picky eater as…
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