One Dish Mediterranean White Fish

I was looking for a killer catchy way to start this post. But I kept coming back to being tired—which is really how my Mediterranean White Fish was created. Last…
Read moreI was looking for a killer catchy way to start this post. But I kept coming back to being tired—which is really how my Mediterranean White Fish was created. Last…
Read moreI think they may be the breakout vegetable of the season. I am talking the colorful small peppers you see all over Pinterest and farmers markets. And lucky for me…
Read moreShhh, fall is coming. In some ways, the transition to fall is subtle. An orange leaf here, a cool night there. In other ways, it may be sudden. Bam—the…
Read moreBack in the day, serving bread on salads was big. Of course, that bread was typically chopped, seasoned, and rebranded as croutons. But the concept was legit—bread in salads is…
Read moreGotta love book club. There’s the camaraderie. The reading. The great food. Recently one of our hostesses served Skinny Beach Dip—doesn’t that sound perfect for the last days of shorts…
Read moreHave you heard me whining (sorry) lately about being buried in CSA vegetables? Well, I still feel a little deer-in-the-headlights at the moment (have I mentioned I do two CSAs?).…
Read moreLast week I found a sale on wild-caught canned salmon–and I used my first can to make salmon cakes. I bought the limit of 6 cans; we don’t get enough…
Read moreYes, you can make Chiles Rellenos at home. (Even if you have failed before.) If by some chance you aren’t familiar with the mildly spicy Mexican dish, Wikipedia describes it…
Read moreI made my Swiss Chard Quiche quite by accident–and in the end it was a happy accident! You see I was carrying my CSA box down the stairs, when the…
Read moreThe first frost hit southeastern Wisconsin last week. I really can’t complain. The rest of the state, unprotected by Lake Michigan, lost tender crops much earlier. As a last farewell…
Read more