Salmon Mousse on Cucumber Slices
Prep time: 
Total time: 
 
Get your omega-3 on with an easy and tasty appetizer like this Salmon Mousse on Cucumber Slices. The mousse blends up super quick in a food processor.
Ingredients
Mousse
  • 16 oz can salmon, skin and bones removed
  • 8 oz reduced fat cream cheese, softened
  • 1 t horseradish (or a bit more to taste)
  • 1T dried minced onion
  • 1 T lemon juice
  • ½ t salt
  • 3 T fresh dill or 1 T dried dill
For serving
  • a couple large (or many small) cucumbers
  • optional: small red sweet pepper, cut into small pieces, and/or herb sprigs for garnish
Instructions
  1. To prepare mousse, place mousse ingredients in food processor and blend until smooth. Spoon into piping bag and refrigerate.
  2. Cut cucumber slices to about ⅜ inch thicknesses (a mandolin works great for this). Prep any garnish you have decided to use.
  3. To assemble, pipe a scant tablespoon of mousse onto a cucumber slice using a large star tip (like the Wilton 1M tip). Top with garnish if desired.
Recipe by Art of Natural Living at https://artofnaturalliving.com/salmon-mousse-cucumber-slices/