Creamy gravy & savory sausage, topping carb-happy biscuits, makes Biscuits and Gravy a comfort food that's perfect any time of day!
Ingredients
For the Sausage (or just use 1 pound of flavorful sausage):
1 pound ground pork
1 tablespoon maple syrup (optional)
1½ teaspoons salt
1 teaspoon black pepper
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon fennel
Pinch cayenne (optional)
For the gravy:
2 tablespoons oil if needed
1 small onion, chopped
2 cloves garic, minced
⅓ cup all-purpose flour
3 cups milk
Buiscuits:
6 biscuits (your favorite recipe or Art of Natural Living White Whole Wheat Biscuits)
Instructions
Brown ground pork, cooking the meat until at least some of it is turning a nice golden brown. Stir in the sausage seasonings. (Or simply brown the sausage if using that)
Remove meat with a slotted spoon retaining a couple tablespoons of fat. Add additional oil if needed to make 2 tablespoons or drain excess fat.
Cook onion and garlic in retained fat until tender. Mix in flour and cook for a couple minutes. Gradually mix in milk a little at a time, and stir until thickened.
Add cooked sausage back to the gravy and heat until rewarmed.
Serve over your favorite biscuits.
Recipe by Art of Natural Living at https://artofnaturalliving.com/biscuits-and-gravy/