Heirloom Tomato Tart
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Cook time: 
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Crisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer. 
  • Puff pastry (1 sheet)
Herbed cheese (see note)
  • 4 ounces goat cheese, softened
  • 2 ounces cream cheese, softened
  • 2 Tablespoons dried herbs
Tomato topping
  • 3-4 heirloom tomatoes of different colors and sizes
  • 3-4 cherry tomatoes
  • 1-2 Tablespoons olive oil
  • Salt
  • 2-3 Tablespoons chopped fresh herbs for topping
  1. Preheat the oven to 400 F.
  2. Mix goat cheese, cream cheese and herbs, then set aside.
  3. On parchment paper, roll one 9 x 9 piece of puff pastry to approximately 9 x 12 inches. With a small sharp knife, score about a half inch from the pastry edge all around to form your border. Then prick the inside all over with a fork.
  4. Spread/dollap the cheese and herb mixture onto the puff pastry, staying inside the score mark. Top with sliced tomatoes in a pleasing arrangement. Drizzle with olive oil and salt.
  5. Bake for 20-30 minutes until pastry edge is golden and crisp. Remove from oven and top with fresh chopped herbs.
  6. Serve warm or cold.
You can use an already herbed cheese like Boursin if you wish.
Nutrition Information
Serving size: 6
Recipe by Art of Natural Living at https://artofnaturalliving.com/heirloom-tomato-tart/