I hadn’t thought about Tabasco in years…, but now I wanted it bad.
I had cooked up a batch of Gumbo, adding a poblano pepper for extra flavor. Gumbo is one of my standards for using leftover chicken and all was good until I realized how much chicken I had. By the time the chicken was added, the poblano was overpowered and even my kids called it bland. Let’s face it, even flavorful, organic free-range chicken can dull-down a zippy dish. And to make matters worse, I had made a GIANT batch.Read more