A German Pork Hock “Bake-Off”
A German Pork Hock is peasant food at it’s best–with big flavor, rich, fork tender meat and juicy crisp skin for a special entree. I’d never baked a pork…
Read moreApple Dutch Baby Pancake
The last hurrahs of summer are upon us. With still-warm days, and hints of color, early September can be extraordinary, blending summer’s welcome with the flavor of fall. And if…
Read moreStrawberry Schaum Torte (Meringue, Ice Cream & Berries)
I just got word from my CSA—the strawberry harvest is in! This means that for the next two weeks, I will be eating strawberries in every conceivable form, then preserving…
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