A German Pork Hock “Bake-Off”

A German Pork Hock is peasant food at it’s best–with big flavor, rich, fork tender meat and juicy crisp skin for a special entree. I’d never baked a pork…
Read moreA German Pork Hock is peasant food at it’s best–with big flavor, rich, fork tender meat and juicy crisp skin for a special entree. I’d never baked a pork…
Read moreThe last hurrahs of summer are upon us. With still-warm days, and hints of color, early September can be extraordinary, blending summer’s welcome with the flavor of fall. And if…
Read moreI just got word from my CSA—the strawberry harvest is in! This means that for the next two weeks, I will be eating strawberries in every conceivable form, then preserving…
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