1Tablespoonfresh dill chopped, or 1 teaspoon dried
1/8teaspoonpepper
4ouncessmoked salmondiced
Garnish with extra dill and caviaroptional
Instructions
Slice the eggs in half lengthwise. Remove the yolks carefully. Place the yolks in a mixer bowl and reserve the whites
Add the remaining ingredients to the egg yolk bowl. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely and refrigerate for 30 minutes to allow the flavors to blend.
Garnish each egg with a small sprig of dill. Add a dollop of caviar to half (not all since you want your 6-year-old nephew to try them!).
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.