3Tablespoonsoilmy favorite is leftover bacon grease
1/3cupsour creamoptional
2Tablespoonsbacon bitsoptional
Saltpepper to taste
Instructions
Slice potatoes in 1/3-inch slices. Using microwave setting for 2 baked potatoes, microwave until just tender.
In a large frying pan on medium high, heat the oil until hot. Add the potato slices, laying them flat, and cook until bottom is golden. Using a flat turner, flip the slices over and cook until browned on the second side.
Sprinkle with salt and pepper then top with a dollop of sour cream or other garnish(es) of your choice.
Notes
Consider topping with snipped chives, bacon crumbles and/or caviar
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.