Divide ground beef into 4 pieces for 4 burgers. Divide each section into two and form a top and bottom patty for each burger.
Place cheese in the center of 4 patties, avoiding the edges. Top these with the 4 remaining patties, herb-side in. Crimp edges to seal. Optionally, place patties in the freezer for a few minutes while pan heats.
Heat a large skillet until drops of water sizzle when sprinkled inside. Cook patties until brown on bottom, then flip and continue cooking until inside of patties reaches 165 F on an instant read thermometer, about 5 minutes per side.
Top with pizza sauce and serve on a bun or off.
Notes
Can sub ½ t each, basil, oregano, thyme, marjoram for Italian seasoning
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.