¾cupgrated provolone or other mildgood melting cheese
1Tablespoonchopped chives
1eggdivided
1teaspoonwater
Instructions
Preheat oven to 350 F
Roll out a puff pastry sheet to a 12 x 12 square. Cut the square into four 6 x 6 squares (a pizza cutter works well).
Crack egg, whisk until blended, and reserve 1 teaspoon. Combine remaining egg with the two cheeses and the chives.
Top each of the puff pastry squares with ¼ of the filling. Brush the edges of the square, fold over and seal with a fork.
Beat the reserved teaspoon of egg with 1 teaspoon of water to create an egg wash. Brush the tops of each burek with the egg wash, place on a parchment lined baking sheet and bake for 25-30 minutes until starting to turn golden.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.