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+
servings
Dutch Farm Potato Salad
A bounty of farm fresh goodness, this delicious andhealthful Dutch Farm PotatomSalad brings together beets, potatoes, apple, eggs, cheeseand more.
Author:
Inger
5
from 1 vote
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Prep Time
20
mins
Total Time
20
mins
Course
Side Dish
Servings
4
Calories
319
kcal
Ingredients
1x
2x
3x
Salad:
1
cup
diced cooked potatoes
1
cup
diced cooked beets
¼
cup
thinly sliced onion
1
small apple
diced
1
hard-cooked eggs
diced
½
cup
firm cheese cubes
e.g. Gouda, Cheddar, Edam
¼
cup
diced pickle
Dressing:
2
Tablespoons
cider vinegar
2
Tablespoons
extra virgin olive oil
Salt
pepper to taste
For serving:
¼
cup
or more good mayonnaise
Instructions
Combine salad ingredients and toss until well mixed.
Whisk together dressing ingredients then toss with salad.
Serve salad with a generous dollop of mayonnaise.
Nutrition
Calories:
319
kcal
Carbohydrates:
20
g
Protein:
7
g
Fat:
24
g
Saturated Fat:
6
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
9
g
Trans Fat:
0.03
g
Cholesterol:
67
mg
Sodium:
300
mg
Potassium:
440
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
269
IU
Vitamin C:
15
mg
Calcium:
129
mg
Iron:
1
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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