Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Pork Chops with Peaches and Pecans
Pork Chops with Peaches and Pecans combinesmellow peaches and crunchy pecans for a tasty and warming fall entrée.
Author:
Inger
5
from 1 vote
Print
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Dish
Cuisine
American
Servings
4
Calories
420
kcal
Ingredients
1x
2x
3x
1/2
Tablespoon
pecan oil
or other oil or nonstick spray
4
pork chops
Salt and pepper to taste
¼ - 1/2
cup
pecans
chopped and/or halves
1
Tablespoons
butter
2-3
peaches
pitted and sliced
1
Tablespoons
sugar
Thyme for garnish
optional
Instructions
Preheat oven to 400 F
Heat an oven proof grill pan on medium high, then brush with pecan (or other) oil or spray with nonstick spray.
Season the chops with salt and pepper, then add too hot skillet. When brown on the bottom side, flip chops.
Add peach slices to pan and move pan to oven. Put nuts in a separate pan to toast and also put into the oven.
Bake until pork reaches145 F, about 5-10 minutes, depending on thickness.
Remove pan, add peach slices. Sprinkle them with sugar and dot with butter.
To plate, place pork chops on plates, stir peaches in pan to mix in sugar and butter. Distribute between the 4 chops. Sprinkle with toasted pecans.
Garnish with thyme sprigs if desired. Serve immediately.
Nutrition
Calories:
420
kcal
Carbohydrates:
13
g
Protein:
31
g
Fat:
27
g
Saturated Fat:
6
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
13
g
Trans Fat:
0.2
g
Cholesterol:
97
mg
Sodium:
97
mg
Potassium:
668
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
348
IU
Vitamin C:
3
mg
Calcium:
26
mg
Iron:
1
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?
Let us know
how it was!