Spice mix: ½ teaspoon paprika½ t allspice, ½ t coriander, 1/2 t pepper, 1/4 t cinnamon, ¼ t cumin, pinch cloves
1teaspoonsalt
1slicebreadtorn into pieces
Meat:
1poundground beef or lamb
Salad:
about 6 ounces of lettuce of your choice
1/2pintcherry tomatoes
4mini peppers sliced into rings
remaining half of the cucumber from the dressingsliced
Instructions
If grilling the kabobs, soak eight skewers in water. This isn't needed if you are oven baking them.
Make the dressing. Seed half a cucumber, chop, salt and let sit in a strainer briefly to drain.. Discard juices and mix the cucumber with the rest of the dressing ingredients. Store in the refrigerator while you make the rest of the dish.
Using a food processor, pulse the seasoning mix ingredients until finely chopped. They will look surprisingly like meat. Remove from food processor and in a separate bowl, mix with the meat.
Form seasoned meat mixture around eight skewers. Bake in a 375 F oven until temperature is 165F, about 15 minutes. Alternatively you can grill the kabobs,
While kabobs are cooking assemble salads. Slice the cucumber and mini peppers into rounds. Divide lettuce between four bowls, and top with tomatoes, sliced cucumber and sliced mini peppers.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.