Smooth, creamy, and rich, Egg Salad with Pickles is a classic recipe that is easy, tasty and versatile. Make a sandwich or top lettuce for a quick, inexpensive lunch!
Chop peeled, hard-cooked eggs. You can chop them finely or coarsely according to your preference.
Mix dressing ingredients.
Fold chopped eggs into dressing.
Serve immediately or store, covered, in refrigerator.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.