Preheat a large skillet. When hot, add side pork slices to pan.
Cook on medium low, turning as needed to achieve a crisp golden brown on both sides.
When done, remove from pan and sprinkle with salt. Serve warm.
Save the fat, staining as needed, if desired.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.