Hearty, and loaded with flavor, grilled Adana-Style Turkish Kebabs are served with peppers, tomatoes, garlic yogurt sauce and rice or pita. Sneak some health into lunch, dinner or Game Day!
Mix kebab ingredients together in a food processor. When well mixed, knead a few times by hand, then cover and place in refrigerator for at least an hour.
Make the yogurt sauce by mixing together the ingredients. Cover and store in the refrigerator.
After an hour (or up to a day), divide the meat mixture into four balls, then shape around skewers into long, thin, flat rectangles. Press ridges into the rectangles using one finger.
Grill the kebabs until cooked through.
At the same time, grill the vegetables until tender.
If using pita bread, that can also be grilled or warmed.
Serve everything on a large platter and let people assemble their own plates.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.