Cut the cauliflower to remove the stem and break into florets that fit in your food processor. Place the cauliflower, parsley, onion and garlic in a food processor. Pulse until the cauliflower pieces are the size of a grain (like bulgur).
Add cherry tomato halves and cucumber slices. Process until they are “chunky.”
In a separate bowl, whisk together the dressing ingredients. Toss with the salad to mix.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.