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+
servings
Blackened Salmon Tacos
Spicy salmon, paired with avocado crema and your favorite toppings, makes Blackened Salmon Tacos a fun and tasty lunch or dinner.
Author:
Inger
5
from 1 vote
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Prep Time
20
mins
Cook Time
10
mins
Course
Main Dish
Servings
4
Ingredients
1x
2x
3x
Avocado Crema
1/4
cup
cilantro
optional
1/2
cup
sour cream or yogurt
1/2
teaspoon
salt
or more to taste
1
lime
juiced (about 2 tbsp)
½
teaspoon
garlic powder
Blackened Seasoning (or use commercial Cajun spice blend)
3
teaspoons
paprika
1/2
teaspoon
cayenne pepper
2
teaspoon
dried thyme
2
teaspoon
dried oregano
2
teaspoon
garlic powder
2
teaspoon
onion powder
1
teaspoon
fresh ground black pepper
1
teaspoon
salt
Tacos
1
– 1 ½ pounds of salmon filets
8-20
soft tortillas
makes 8-10 tacos, double thinner tortillas
Accompaniments (Pick & Choose)
Chopped lettuce
Chopped Tomato
Chopped Cilantro
Chopped Red Onion
Chopped or sliced avocado
Mango Salsa
Instructions
In a small food processor combine crema ingredientss and pulse until well blended. Reefrigerate until needed.
Mix together spice blend or pour our some cajun seasoning mix into a bowl.
Heat tortillas in frying pan and keep warm in warm oven.
Prepare any toppings you are serving.
Check the salmon for bones and remove any found. Remove skin if desired. Cut into strips (optional)
Dip or sprinkle salmon with spice mix.
Heat a high heat tolerant pan on medium high until hot. Spray with non-stick spray and cook salmon on both sides to desired doneness.
Set out cooked salmon, tortillas, crema and toppings. Let guests assemble their own tacos
Notes
Click on my
Pork Chops with Mango Salsa
if you'd like to try a nice fruit salsa!
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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