4cupsgarbanzo beans(2 15-ounce canc, originally 1 can)
46 ouncestomato juice(canned)
28ouncesdiced tomatoes(2 14 ounce cans)
Salt and pepper to taste
Hot pepper sauce to taste
Instructions
Chop onions, celery and red peppers. I used the food processor.
In a large Dutch oven, cook meat over until cooked through. Drain excess fat.
Stir in chili powder, onion, celery, tomato paste and bell peppers. Cook about 5 minutes, stirring occasionally, until vegetables are just tender.
Stir in garbanzo beans, tomato juice, and diced tomatoes. Bring to a boil, then reduce heat and simmer 30 minutes. Taste and add salt, pepper as needed.
For serving offer a choice of add-ons such as hot sauce, onions, cheese, or any of your favorite chili accompaniments.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.