Mini Oreo cheesecakes bites are bite-size creamy cheesecakes, dotted with chocolate Oreo bits, and set on an Oreo cookie crust. Easy, tasty, fun and perfect for the holidays or any occasion!
11Oreo cookies with cream filling (use cream filling too)
2Tablespoonsunsalted buttermelted
Filling:
12ouncecream cheesesoftened
1/2cupgranulated sugar
1teaspoonvanilla
1large egg
5Oreo Cookiescream filling removed
Instructions
Chop 11 Oreo Cookies including filling in a food processor. Add melted butter and process until smooth. Grease mini cheesecake pan. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. Press down the crumbs firmly. Bake crust for 10 minutes in a 350 F oven. Reduce oven temperature to 250 F.
Blend cream cheese until very smooth.
Add sugar and continue to blend until fully incorporated. Add egg and vanilla, and continue to beat, scraping down the sides of the bowl as needed.
Remove filling from the five remaining Oreos. Process the cookie portion in a food processor until slightly chunky. Fold into the cream cheese mixture.
Fill each well of the cheesecake pan until almost full.
Bake cheesecakes at 250 F until the filling is set. Remove from oven and cool in refrigerator. Once cool, remove the cheesecakes from the pan by pressing up on the removable bottom of each well.
Keep the cheesecakes covered in the refrigerator until ready to serve. Garnish as desired.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.