Sweet, creamy and peppermint-y, this Candy Cane Martini is a fun and tasty dessert cocktail. Perfect after dinner, before a movie night or for a cocktail party or special event!
1 1/2ounceswhite chocolate liqueurlike Godiva or white creme de cacao
3/4ouncepeppermint schnapps
2ounceshalf & halfor cream or non-dairy milk
handful of ice
Crushed peppermint or colored sugar for the rim, small candy cane, whipped creamOptional garnishes
Instructions
Place liqueur or creme de cacao, schnapps and half & half, with ice in a shaker. Shake a couple times, then pour into martini glass (see notes below if you'd like to rim the glass).
Notes
To rim the glass, I used a clean finger to run a little vodka around the rim of the glass. Then I mixed crushed peppermint with red and white decorating sugar on a small plate. Rather than dip the whole rim in the sugar at once, I rolled the rim in the mixture, which seem to result in a thicker, more even coat.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.