Gingerbread Syrup is full of warm spicy flavors like cinnamon, cloves, and ginger. Add it to lattes, martinis and more for tasty holiday fun. There’s even a sugar free option.
1cupbrown sugar or1 cup allulose mixed with 1/8 teaspoon xanthan gum
2cupswater
2cinnamon sticks
4allspice berrieswhole
8cloveswhole
1inchpiece of fresh gingercut in ¼ inch slices.
4-6slicesof orange peelwith minimal white pith
Instructions
If using sweetener, mix the sweetener with the xanthan gum. This keeps it from clumping when the water is added. In a small saucepan, combine all the ingredients. Heat, stirring, until sugar (or sweetener) dissolves.
Bring to a boil, then remove from the heat. Cover and let the syrup sit until cool, then strain or remove spices and orange peel with a slotted spoon.
Transfer to a covered jar and store in the refrigerator.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.