Cover hard-cooked eggs in a thin layer of sausage.
Beat raw egg in a small bowl.
Roll an egg in flour, then dip in beaten egg, then roll in breadcrumbs.
Bake at 400 until sausage is cooked through, about 35 minutes. Turn during baking for the best-looking eggs.
Cut in half to serve. Serve warm or cold.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.